“GLUTEN FREE” Belgian Waffle Mix

Indulge in our Gluten Free sweet homemade belgian waffles. This simple, easy to make waffle mix is perfect for breakfast, brunch, dinner or dessert!

Ingredients: White rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour xanthan gum, sugar, baking powder, salt

Shelf life- 6months sealed and stored in cool dry place.

Instructions:

Yield: (5) 8" Belgian Waffles Per Bag

*Refer to your waffle iron's manual for your specific cooking time and temperature.

1) Empty full contents of Khanisa's Belgian Waffle Mix into mixing bowl.

2) Add in egg yolks only, milk and vegetable oil. Mix with whisk or wooden spoon until batter is smooth and minimal lumps remain.

3) Lastly, add eggs whites and gently mix until incorporated.

4) Pour one cup of batter onto preheated waffle iron.

5) Cook until goldenbrown.